Description
Greek Basil produces small, aromatic leaves with a strong, spicy-sweet flavour. Ideal for Mediterranean cuisine, it’s perfect for seasoning salads, soups, and sauces. Enjoy fresh flavour straight from your garden or windowsill.
Greek Basil is quick to establish and thrives with regular harvesting. The more you pick, the more it produces, offering a steady supply of small, aromatic leaves from Spring through to early Autumn