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Sage Tricolour Plant

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Sage Tricolour Plant


  • Decorative & fragrant: Tricolour Sage (Salvia officinalis Tricolour) is a half-hardy evergreen sub shrub with aromatic, variegated foliage and purple blue flowers. It attracts bees, butterflies, and adds vibrant colour to beds, borders, and containers.

  • Culinary and health uses: The leaves have a flavour reminiscent of rosemary and pine with citrus hints, making them ideal for seasoning meats especially pork and poultry, sauces, salads, and Italian dishes. Rich in vitamins A and C, it offers both ornamental and practical value.

  • Easy to grow and maintain: Suited to cottage gardens, coastal areas, and well-draining soils in sun or partial shade. Drought tolerant once established, it benefits from light spring pruning, drying between waterings, and keeping soil dry in winter to prevent root rot.


  • Decorative & fragrant: Tricolour Sage (Salvia officinalis Tricolour) is a half-hardy evergreen sub shrub with aromatic, variegated foliage and purple blue flowers. It attracts bees, butterflies, and adds vibrant colour to beds, borders, and containers.

  • Culinary and health uses: The leaves have a flavour reminiscent of rosemary and pine with citrus hints, making them ideal for seasoning meats especially pork and poultry, sauces, salads, and Italian dishes. Rich in vitamins A and C, it offers both ornamental and practical value.

  • Easy to grow and maintain: Suited to cottage gardens, coastal areas, and well-draining soils in sun or partial shade. Drought tolerant once established, it benefits from light spring pruning, drying between waterings, and keeping soil dry in winter to prevent root rot.

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    From $2.70

    Original: $8.99

    -70%
    Sage Tricolour Plant

    $8.99

    $2.70

    Description


  • Decorative & fragrant: Tricolour Sage (Salvia officinalis Tricolour) is a half-hardy evergreen sub shrub with aromatic, variegated foliage and purple blue flowers. It attracts bees, butterflies, and adds vibrant colour to beds, borders, and containers.

  • Culinary and health uses: The leaves have a flavour reminiscent of rosemary and pine with citrus hints, making them ideal for seasoning meats especially pork and poultry, sauces, salads, and Italian dishes. Rich in vitamins A and C, it offers both ornamental and practical value.

  • Easy to grow and maintain: Suited to cottage gardens, coastal areas, and well-draining soils in sun or partial shade. Drought tolerant once established, it benefits from light spring pruning, drying between waterings, and keeping soil dry in winter to prevent root rot.