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Turnip Tokyo Cross

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Turnip Tokyo Cross


  • Turnip Tokyo Cross is a modern, fast-growing variety that’s grown for its smooth, round roots and mild, sweet flavour. Unlike traditional turnips, this variety is tender and delicate, making it ideal for eating raw in salads, lightly cooked, or roasted. The clean white roots develop quickly and evenly, giving reliable results even for less experienced gardeners.

  • It’s an easy and space-efficient crop, well suited to vegetable beds, raised beds and containers. Tokyo Cross is also useful for succession growing, allowing you to enjoy several harvests through the season. The young leaves can be used too, adding extra value from a single planting.


  • Turnip Tokyo Cross is a modern, fast-growing variety that’s grown for its smooth, round roots and mild, sweet flavour. Unlike traditional turnips, this variety is tender and delicate, making it ideal for eating raw in salads, lightly cooked, or roasted. The clean white roots develop quickly and evenly, giving reliable results even for less experienced gardeners.

  • It’s an easy and space-efficient crop, well suited to vegetable beds, raised beds and containers. Tokyo Cross is also useful for succession growing, allowing you to enjoy several harvests through the season. The young leaves can be used too, adding extra value from a single planting.

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    From $3.00

    Original: $9.99

    -70%
    Turnip Tokyo Cross—

    $9.99

    $3.00

    Description


  • Turnip Tokyo Cross is a modern, fast-growing variety that’s grown for its smooth, round roots and mild, sweet flavour. Unlike traditional turnips, this variety is tender and delicate, making it ideal for eating raw in salads, lightly cooked, or roasted. The clean white roots develop quickly and evenly, giving reliable results even for less experienced gardeners.

  • It’s an easy and space-efficient crop, well suited to vegetable beds, raised beds and containers. Tokyo Cross is also useful for succession growing, allowing you to enjoy several harvests through the season. The young leaves can be used too, adding extra value from a single planting.