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Mint Chocolate Plant for Culinary Use

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Mint Chocolate Plant for Culinary Use


  • FLAVOUR -The 'Chocolate' cultivar has the aroma of chocolate, but the taste in foods more closely resembles the orange citrus flavour of the citrate form of mint.

  • WET AREAS - In cooking, chocolate can be used for flavouring desserts and drinks. In landscapes, it is often naturalized as a ground cover in moist areas or planted in rain gardens.

  • AFTER EIGHTS - This pretty dark leafed mint smells like 'After Eights' and great for chocolate lovers.

  • PLANT SIZE - This plant arrives in a 14cm pot ready to plant or keep at a window ledge in your home.


  • FLAVOUR -The 'Chocolate' cultivar has the aroma of chocolate, but the taste in foods more closely resembles the orange citrus flavour of the citrate form of mint.

  • WET AREAS - In cooking, chocolate can be used for flavouring desserts and drinks. In landscapes, it is often naturalized as a ground cover in moist areas or planted in rain gardens.

  • AFTER EIGHTS - This pretty dark leafed mint smells like 'After Eights' and great for chocolate lovers.

  • PLANT SIZE - This plant arrives in a 14cm pot ready to plant or keep at a window ledge in your home.

    • $11.99
    Mint Chocolate Plant for Culinary Use—
    $11.99

    Description


  • FLAVOUR -The 'Chocolate' cultivar has the aroma of chocolate, but the taste in foods more closely resembles the orange citrus flavour of the citrate form of mint.

  • WET AREAS - In cooking, chocolate can be used for flavouring desserts and drinks. In landscapes, it is often naturalized as a ground cover in moist areas or planted in rain gardens.

  • AFTER EIGHTS - This pretty dark leafed mint smells like 'After Eights' and great for chocolate lovers.

  • PLANT SIZE - This plant arrives in a 14cm pot ready to plant or keep at a window ledge in your home.