Red Baron, an award-winning red onion, is a firm favourite with gardeners for its stronger flavour—perfect for cooking or adding a punch to salads. This mid-late maturing variety produces firm, globe-shaped bulbs with deep blood-red skins and red-rimmed flesh.

Plant January to April (winter to early spring) and harvest in early autumn, about one to two weeks after the leaves begin to yellow. Store in a cool, dark, well-ventilated place if not planting immediately.