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Stuttgarter Giant Yellow Onion Sets
- Reliable, early maturing variety – Stuttgarter Giant is known for its dependable performance in UK conditions, producing firm, golden skinned bulbs that store exceptionally well through autumn and winter.
- High yielding and full of flavour – This traditional favourite offers a generous crop of medium to large onions with a strong, classic flavour ideal for cooking, pickling, and everyday kitchen use.
- Easy to grow for all gardeners – Suitable for beginners and experienced growers alike. Plant January to April (winter to early spring) and harvest in late June to July, about one to two weeks after the leaves begin to yellow. Choose a dry day to lift them gently with a fork. Store in a cool, dark, well-ventilated place if not planting immediately.
- Reliable, early maturing variety – Stuttgarter Giant is known for its dependable performance in UK conditions, producing firm, golden skinned bulbs that store exceptionally well through autumn and winter.
- High yielding and full of flavour – This traditional favourite offers a generous crop of medium to large onions with a strong, classic flavour ideal for cooking, pickling, and everyday kitchen use.
- Easy to grow for all gardeners – Suitable for beginners and experienced growers alike. Plant January to April (winter to early spring) and harvest in late June to July, about one to two weeks after the leaves begin to yellow. Choose a dry day to lift them gently with a fork. Store in a cool, dark, well-ventilated place if not planting immediately.
$2.10
Original: $6.99
-70%Stuttgarter Giant Yellow Onion Sets—
$6.99
$2.10Description
- Reliable, early maturing variety – Stuttgarter Giant is known for its dependable performance in UK conditions, producing firm, golden skinned bulbs that store exceptionally well through autumn and winter.
- High yielding and full of flavour – This traditional favourite offers a generous crop of medium to large onions with a strong, classic flavour ideal for cooking, pickling, and everyday kitchen use.
- Easy to grow for all gardeners – Suitable for beginners and experienced growers alike. Plant January to April (winter to early spring) and harvest in late June to July, about one to two weeks after the leaves begin to yellow. Choose a dry day to lift them gently with a fork. Store in a cool, dark, well-ventilated place if not planting immediately.















