Description
Beetroot Golden is a colourful and flavoursome variety, prized for its smooth, golden-yellow roots and mild, sweet taste. Unlike traditional red beetroot, this variety won’t bleed when cooked, making it perfect for roasting, salads and pickling while adding bright colour to the plate. The flesh remains tender and sweet, even when grown to a good size.
An easy and reliable crop, Golden Beetroot grows well in vegetable gardens, raised beds and allotments. The attractive green foliage can also be harvested young and used as baby salad leaves, making this a productive and versatile plant for home growers.
