Description
Bronze feathery leaves with yellows flowers. Very striking in the herbaceous border. Slight aniseed smell.
Plant in a well-drainedloami soil in full sun. Ideal for tubs and pots.
Great for use in the kitchen as a cooking herb, a classic in the British garden !!
Leaves and stalks can be cooked with fish, pork or veal. Seeds may be used in fruit pies
