Elephant Garlic is not a true garlic but a type of stem leek, producing impressive bulbs that can reach around 10 cm in diameter. Each bulb contains extra-large cloves, far bigger than conventional garlic, with a mild, sweet, and delicious flavour—perfect roasted, baked, or used fresh in cooking.

Its one of the easiest garlic types to grow, thriving in most soils and climates, and unlike regular garlic, it doesnt need to be lifted every year, making it a low-maintenance choice for gardeners.