Description
Rainbow Chard is a vibrant and productive leafy vegetable, grown for its colourful stems and tender, nutritious leaves. With a mix of bright reds, pinks, yellows and whites, it adds real visual impact to both the vegetable garden and the kitchen. The leaves have a mild, slightly earthy flavour and can be used like spinach, while the crunchy stems are delicious sautéed, steamed or roasted.
Easy to grow and very versatile, Rainbow Chard is suitable for vegetable beds, raised beds and large containers. It’s a cut-and-come-again crop, meaning you can harvest leaves regularly while the plant continues to produce fresh growth over a long season.
