Flavourful shallot pairing together they provide a versatile harvest for the kitchen from a single planting. Red Sun shallots are prized for their rich sweet flavour, ideal for roasting, pickling, and salads, while Yellow Moon offers a milder, more delicate taste, perfect for cooking and sauces. 

• Easy to Store & Grow: Plant from early spring in well-drained soil and enjoy reliable crops through summer. Both varieties store exceptionally well once harvested, ensuring a steady supply of homegrown shallots for months.