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Wasabi Japonica Plant

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Wasabi Japonica Plant


  • Wasabi Japonica is a rare and very popular cooking plant. It is most famous for making the wasabi root, which is used in Japanese cooking. Growing your own is a pleasant thing to do that gives you fresh, authentic flavour that is much superior than most store-bought options. The heart-shaped, lush green leaves also make it seem lovely. It does nicely in gardens and containers that don't get a lot of sun.

  • Wasabi grows slowly and enjoys cool, wet weather, so it's a terrific plant for patient gardeners who want to try something new. You can eat the stems, leaves, and rhizome, which is what people like. This makes it useful for salads, pickles, and other food items in the kitchen.


  • Wasabi Japonica is a rare and very popular cooking plant. It is most famous for making the wasabi root, which is used in Japanese cooking. Growing your own is a pleasant thing to do that gives you fresh, authentic flavour that is much superior than most store-bought options. The heart-shaped, lush green leaves also make it seem lovely. It does nicely in gardens and containers that don't get a lot of sun.

  • Wasabi grows slowly and enjoys cool, wet weather, so it's a terrific plant for patient gardeners who want to try something new. You can eat the stems, leaves, and rhizome, which is what people like. This makes it useful for salads, pickles, and other food items in the kitchen.

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    From $3.60

    Original: $11.99

    -70%
    Wasabi Japonica Plant—

    $11.99

    $3.60

    Description


  • Wasabi Japonica is a rare and very popular cooking plant. It is most famous for making the wasabi root, which is used in Japanese cooking. Growing your own is a pleasant thing to do that gives you fresh, authentic flavour that is much superior than most store-bought options. The heart-shaped, lush green leaves also make it seem lovely. It does nicely in gardens and containers that don't get a lot of sun.

  • Wasabi grows slowly and enjoys cool, wet weather, so it's a terrific plant for patient gardeners who want to try something new. You can eat the stems, leaves, and rhizome, which is what people like. This makes it useful for salads, pickles, and other food items in the kitchen.